Layered Jello Dessert
(I used a square pyrex pan; for a larger pan, you may need to use 2 small boxes or 1 larger box per set.)
For each 4 1/2 serving box of jello, mix 1 package jello with 1 cup hot water.
Split in 2 equal parts, about 3/4 cup in each.
In 1st bowl, stir in a couple ice cubs, and then pour mix into pan. Refridgerate until set, about 20 minutes.
In 2nd bowl, mix in 1 heaping tablespoon of sour cream, and 1 heaping tablespoon of cool whip.
Stir in a couple of icecubs, and pour on the back of a spoon on top of the previous set layer.
Repeat for desired number of layers.